One-of-a-kind soba restaurant in the Dallas Arts District. Master soba chef handmakes fresh buckwheat noodles daily. James Beard nominated.
Chef Teiichi Sakurai trained as a soba master in Japan and handmakes fresh buckwheat soba noodles daily — a dying art even in Japan. Located in One Arts Plaza, Tei-An is a serene restaurant serving some of the most refined Japanese cuisine in the American South.