Texas smokehouse meets Asian eatery. Smoked brisket with koji butter, chicken karaage, pork belly with coconut rice. A James Beard-backed concept.
Loro is a collaboration between the team behind Uchi and pitmaster Aaron Franklin. The result is a Texas smokehouse with Japanese and Southeast Asian flavour profiles — smoked brisket with koji butter, chicken karaage, salmon collar. One of Dallas's most unique dining experiences.