The best ramen in DFW — 18-hour tonkotsu broth, hand-made noodles, and a line out the door every weekend.
Ramen Suzuki does one thing perfectly. The tonkotsu broth is simmered for 18 hours, the noodles are made fresh daily, and the portions are enormous. It's in a strip mall in Addison, 20 minutes from downtown Dallas, and worth every minute of the drive. Japanese expats rate it as authentic. Weekend waits can hit 45 minutes — arrive early or on a weekday.